Cucina Fresca began making handcrafted pasta in Seattle's very own Pike Place Market more than twenty years ago. To meet community demand, Cucina Fresca has moved twice since it's humble beginnings. Today, Cucina Fresca offers a complete line of natural small-batch pasta, ravioli and sauce. Our team of dedicated food professionals delivers fresh pasta and accompaniments to more than 600 local restaurants and grocers in your neighborhood.

Great care is taken in preparing Cucina Fresca Pasta and Sauce. Hand crafted with fresh whole eggs and the highest quality semolina No. 1 flour available, Cucina Fresca Pasta has a delicate texture and flavor that dry pasta cannot match.

Premium vine-ripened plum tomatoes are slowly simmered to perfection in small batches for Cucina Fresca Marinara, Puttanesca, Smoked Tomato and Tomato Vodka Sauces. Fresh seasonal ingredients and the best tasting cheese available are used in making Cucina Fresca Ravioli. Hand picked basil and first cold press extra virgin olive oil are the foundation of a fragrant and delicious pesto sauce. Whenever possible, ingredients are sourced locally.

We use only the best natural ingredients and do everything within our power to conserve energy and resources. Our food is packaged to maximize quality and minimize environmental impact. Cucina Fresca sauce jars are designed to be reused or recycled, and our pasta trays and mac and cheese boxes are recyclable.