Cucina Fresca - Bleu Cheese Fig Ravioli

Crispy Bleu Cheese & Fig Ravioli with Balsamic Jelly

Photo: Bradley Glaberson

1-2 package Cucina Fresca Bleu Cheese and Fig Ravioli
1 jar balsamic jam
Canola Oil
Sea Salt

Place enough oil in frying pan to just cover the ravioli. Heat oil on medium high until 350 degrees.

Use tongs or long-handled spoon to gently place ravioli in hot oil.

Fry 45 seconds and gently place fried ravioli on napkin to soak up any residual oil. Plate and serve with Balsamic Jelly.

If desired, sprinkle sea salt on ravioli.

SERVES 4-8

Source: Cucina Fresca

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