mac & cheese
fresh sauce
fresh pasta
fresh ravioli
fresh tortellini
lazy lasagna
olive oil

where to buy rewards
shipping

Foodservice

Follow us on Twitter

Tweets for tails

Photo: Bradley Glaberson

1 package Cucina Fresca Gnocchi
4 cups chicken stock
1 large onion, peeled and sliced
3 celery ribs, chopped
2 large carrots, peeled and sliced
1 large portabella mushroom, stemed and chopped
1 bunch of fresh parsley, chopped
salt and pepper to taste
1-2 cups leftover (cooked)turkey, chopped

1. Place onion, celery, carrots, mushroom, parsley and chicken stock in soup pot.

2. Bring to boil. Reduce to simmer and cook until vegetables are tender, about 20 minutes.

3. Bring back up to boil and add gnocchi. Cook 4 minutes or until gnocchi are tender.

4. Add chopped turkey.
   
   
   

SERVES 4

Source: Cucina Fresca

Our fresh sauces compliment more than just pasta! Let these ideas inspire your inner gourmet.