2 10 oz. packages of Cucina Fresca Cheese Tortellini
1 16 oz. jar of Cucina Fresca Puttanesca Sauce
2 boneless chicken breasts
Kalamata olives – for garnish
Fresh basil – for garnish
Grill chicken and set aside to cool. Cook Tortellini for 4 minutes in boiling salted water. Strain; shock in cold water. Strain; put in bowl.
Add jar of Puttanesca (warmed or cold) to Tortellini and toss.
Slice chicken and fan on plate.
Add pasta salad and garnish with Kalamata olives and fresh basil.