In addition to pairing Cucina Fresca fresh sauce with fresh pasta, we recommend trying them as a pizza sauce and as a component to other quick and delicious meals, such as:
 
Alfredo
Chowder base: Sauteé onions and celery in butter; add 1 cup milk and diced potatoes and simmer until desired consistency; add Alfredo and your choice of add-ins.
Vegetables: Toss warmed Alfredo with steamed vegetables
 
Basil Cream  
Omelets: Makes for a delicious and creamy filling for omelets or as a sauce for egg enchiladas
Fish Bake: Liberally coat this Basil Cream over two fish fillets; roll fillets in Panko; cook at 450 for 5-10 minutes depending on thickness of fillets; serve with a lemon wedge

Marinara
Eggplant, Chicken or Tofu Parmesan: use this Marinara in your favorite recipe
Minestrone soup: add one jar of sauce to five cups broth, cooking any vegetables and proteins you have on hand
 
Pesto
Bread Spread: Forgo the mayo and use this Pesto as a sandwich, Panini, bagel or burger spread— yum!
Vegetables: Toss with vegetables or put a dollop in mashed potatoes while mixing
 
Smoked Tomato
Pour over halibut, cod or snapper-- and bake, covered, in oven
Simmer with ground beef or turkey (tasty in Sloppy-Joes or tortilla wraps)
Chilled Gazpacho Soup: click here for recipe

Tomato Vodka
Grilled Cheese Sandwich’s Best Companion: dip to your heart’s content
Seafood bisque: Add one jar of Tomato Vodka to two cups broth; bring to a boil then add scallops, shrimp or other seafood and simmer until cooked