I use the Creamy Fontina Mac and Cheese in this recipe, it's so rich and blends perfectly with the earthy flavor of the mushrooms. My favorite mushrooms to use are a mix of shiitake, crimini and portabella, but use any mushroom you like. Even button mushrooms taste great in this dish.
1 1 Cucina Fresca Mac and Cheese Entrée
2 Tbl extra virgin olive oil or butter
1 cup wild mushrooms, diced
1/4 cup white wine
2 Tbl parsley, chopped
salt & fresh cracked pepper to taste
Thaw the Mac and Cheese in the microwave until warm, about 4 minutes. Place olive oil or butter in sauté pan over medium heat. Add diced mushrooms and sauté until golden brown, about 6 minutes. When mushrooms are brown and soft, add white wine (be careful the wine may flame up!) and toss in chopped parsley. Stir in Mac and Cheese.