This crowd-pleaser is tasty hot or chilled, but I serve it hot. The melted cheese really opens up the flavor, and it also works great as a spread for grilled sandwiches.
1 each 8 oz can artichoke hearts, drained
1/2 jar Cucina Fresca Alfredo Sauce
1/4 cup mayonnaise
1/4 cup scallions, chopped
1/2 cup gruyere cheese, shredded
salt and pepper to taste
Squeeze the artichoke hearts to get as much of the juice out of them, then chop. You can also pulse them in a food processor. Mix in the rest of the ingredients.
If serving warm (which is AWESOME), heat in the microwave or bake in a 350 degree oven for about 15 minutes.
Mix in about a ½ cup cooked crab and serve warm. Or a pinch of dried tarragon.