1 10 oz. package Cucina Fresca fettucine
3 Tbsp. sesame oil
1/3 c. light soy sauce
1/3 c. sweet rice vinegar*
1/3 canola oil
1/2 tsp. crushed red pepper flakes
3 Tbsp. roasted sesame seeds
1 bunch chopped scallion greens
2 medium carrots, peeled and julienned
2 ribs of julienned celery
1 Tbsp. chopped cilantro
In large bowl combine sesame oil, soy sauce, sweet rice vinegar, canola oil, sesame seeds, cilantro and crushed red pepper flakes. Add carrots, celery and scallions.
Cook Fettucine. Strain and shock in ice water for 3-4 minutes. Strain Fettucine and add to sauce mixture.
Toss well with tongs.
Enjoy immediately or serve later, chilled.
Grilled chicken, pork or tofu
* If sweet rice vinegar is unavailable, mix 1/3 c. rice vinegar with 1 Tbsp. sugar