10 oz. Cucina Fresca Fresh Fettucine Pasta
16 oz. Cucina Fresca Smoked Tomato Sauce
6-8 oz. sweet corn (fresh or frozen)
1 Tbsp. chopped fresh parsley
1/2 tsp. extra virgin olive oil
Cook Fettucine 2 1/2 minutes in boiling salted water. Strain; shock Fettucine in icy cold water. Strain; return to pot and drizzle with 1/2 tsp. extra virgin olive oil. Toss.
Add Smoked Tomato Sauce, corn and parsley. Toss gently with hands.
Enjoy right away or store covered and chilled for up to five days.
Serve chilled or warm.
4-6 as a side dish